Chefs Daniel Sia of The Lo & Behold Group and Damian D’Silva of Kin, together with other top chefs in the country, joined their recipes and hearts to provide meals for more than 400 migrant workers in need of food support.
Singapore’s circuit breaker restrictions in early April left many F&B businesses challenged to find new ways to engage with their public, as they closed their doors to dine-in customers.
Mr Daniel Sia, 43, culinary director at The Lo & Behold Group saw the opportunity to contribute to relief efforts, using his kitchen at private members’ club Straits Clan to prepare meals for migrant workers – the community most impacted by COVID-19.
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